Red Wine by Yalumba from Barossa Valley, Australia. Medium to full red hues, the wine opens with aromas of darkand brooding fruits and spices of plums, cloves, coffee andchocolate, which then leads to the subtle fine aromatics of violets, cherries and raspberries. A wine of depth and richness, this hasthe generosity of plum fruit sweetness and a solid structure. Thestylishly long fine grainy tannin profile completes the packagefor cellaring. Try with slow roasted lamb shank, roasted parsnips and kipfler potatoes.