Red Wine by Sobon Estate from Sierra Foothills, California. From one of the few remaining blocks of pre-prohibition era Zinfandel on the Estate, this ridge top vineyard of cobbly loam gives us a full bodied wine of great depth, structure and character. From dry farmed sustainably grown vines, offering inviting notes of summer berries, licorice and a woodsy earthiness with hints of white pepper and allspice. Heady aromatics lead to a rich, long, lingering finish. This wine is best served with spicy slow cooked BBQ, grilled meats and sausage or pepperoni pizza. This wine is a perfect match for roasts, steak, and rich sauces, and will complement aged, full flavored cheeses.