White Wine by Louis Jadot from Chablis, France – regions. 7 climats can be called Grand Cru in Chablis: Preuses, Bougros, Les Clos, Grenouilles, Blanchot, Valmur, and Vaudesir. Those vineyards are all situated on the right side of Le Serein river, on the hill. This situation gives a strong and full-bodied character to the wine. This wine is fermented in wooden barrels like all our Grands Crus from the Cote d’Or area, and then aged in barrels during 15-18 months before bottling (about 30% new oak). Bright color with a hint of pale gold. This wine, which is made from grapes grown on slopes with an eastern orientation, has plenty of weight and rich texture on the palate. The aromas are what you would expect from grapes picked at optimal ripeness, while the palate shows great balance.